The consequences of the use of motor oil of poor quality
The reasons for the small car breakdown can be really mundane. Inexperienced drivers do not even realize this, how can they lead to a failure in his car. Meanwhile, the consequence of the use of motor oil of poor quality may be overheating or cooling of the engine, by which it will begin to function worse and worse, and eventually refuse to obey the driver. There should also save on oil brake, because its deficiencies in the car can lead to the fact that the brakes will react with a delay, and this situation is particularly dangerous for the driver and other road users. On the other hand, perhaps the largest number of drivers are aware of what may be the consequences of using old car tires.
Definition of oil
An oil is any neutral, nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (immiscible with water, literally "water fearing") and lipophilic (miscible with other oils, literally "fat loving"). Oils have a high carbon and hydrogen content and are usually flammable and slippery.
The general definition of oil includes classes of chemical compounds that may be otherwise unrelated in structure, properties, and uses. Oils may be animal, vegetable, or petrochemical in origin, and may be volatile or non-volatile. They are used for food, fuel, lubrication, and the manufacture of paints, plastics, and other materials. Specially prepared oils are used in some religious ceremonies as purifying agents
Definition of organic oil
Organic oils are produced in remarkable diversity by plants, animals, and other organisms through natural metabolic processes. Lipid is the scientific term for the fatty acids, steroids and similar chemicals often found in the oils produced by living things, while oil refers to an overall mixture of chemicals. Organic oils may also contain chemicals other than lipids, including proteins, waxes (class of compounds with oil-like properties that are solid at common temperatures) and alkaloids.
Lipids can be classified by the way that they are made by an organism, their chemical structure and their limited solubility in water compared to oils. They have a high carbon and hydrogen content and are considerably lacking in oxygen compared to other organic compounds and minerals; they tend to be relatively nonpolar molecules, but may include both polar and nonpolar regions as in the case of phospholipids and steroids.